Damages of hydrogenated hydrogenated oils increase the chances of diabetes

Damages of hydrogenated hydrogenated oils increase the chances of diabetes

"Hydrogenated or harmful oil is the normal oil change of hydrogenated when exposed to the heat of rigid fire and boiling to the natural vegetable oil. This is harmful to health and causes many health problems in the long run. The oil is exposed to boiling for long periods, "eliminating all the good nutrients that are present, such as vitamins, saturated fats and antioxidants.

Damage of hydrogenated oils

In the next few lines we will identify the damage caused by hydrogenated oils, according to the site "berkeleywellness", including:

As a result of the increased intake of hydrogenated oils, the person is exposed to obesity, due to high fat content and calories, so be careful, because the weight increases clearly.

- Increase the rate of infection and increase the cholesterol in the blood, which leads to an increase in the incidence of heart diseases such as blockage in the arteries or angina or strokes, and therefore should be cautious.

- Increase the incidence of diabetes, and it is one of the most important reasons for the increase in the percentage of blood, and exposure to complications of the disease as a result of neglect and the treatment of hydrogenated oils, and therefore should be cautious.

- High blood pressure, as a result of high hydrogenated oils, which cause high blood pressure.

- Increase the fat on the liver, and this causes the incidence of indigestion and inability to live well or active, so you must be careful.

- The most common and most common damage is the reduction of immunity in the body, and the person becomes more susceptible to diseases of immunity, such as colds and people's leaks, and the like.

Several types of oils we find olive oil, corn, sunflower, and hot oil, and several types of useful and harmful ones when exposed to heat, and there is no doubt that the use of oil is one of the fundamentals of Egyptian homes is not empty kitchen of oil, used in frying, while eating, but Care must be taken to avoid the problems and health damage, and turning the oil to the hydrogenated.

Damages of hydrogenated hydrogenated oils increase the chances of diabetes

"Hydrogenated or harmful oil is the normal oil change of hydrogenated when exposed to the heat of rigid fire and boiling to the natural vegetable oil. This is harmful to health and causes many health problems in the long run. The oil is exposed to boiling for long periods, "eliminating all the good nutrients that are present, such as vitamins, saturated fats and antioxidants.

Damage of hydrogenated oils

In the next few lines we will identify the damage caused by hydrogenated oils, according to the site "berkeleywellness", including:

As a result of the increased intake of hydrogenated oils, the person is exposed to obesity, due to high fat content and calories, so be careful, because the weight increases clearly.

- Increase the rate of infection and increase the cholesterol in the blood, which leads to an increase in the incidence of heart diseases such as blockage in the arteries or angina or strokes, and therefore should be cautious.

- Increase the incidence of diabetes, and it is one of the most important reasons for the increase in the percentage of blood, and exposure to complications of the disease as a result of neglect and the treatment of hydrogenated oils, and therefore should be cautious.

- High blood pressure, as a result of high hydrogenated oils, which cause high blood pressure.

- Increase the fat on the liver, and this causes the incidence of indigestion and inability to live well or active, so you must be careful.

- The most common and most common damage is the reduction of immunity in the body, and the person becomes more susceptible to diseases of immunity, such as colds and people's leaks, and the like.

Several types of oils we find olive oil, corn, sunflower, and hot oil, and several types of useful and harmful ones when exposed to heat, and there is no doubt that the use of oil is one of the fundamentals of Egyptian homes is not empty kitchen of oil, used in frying, while eating, but Care must be taken to avoid the problems and health damage, and turning the oil to the hydrogenated.

Damages of hydrogenated hydrogenated oils increase the chances of diabetes

"Hydrogenated or harmful oil is the normal oil change of hydrogenated when exposed to the heat of rigid fire and boiling to the natural vegetable oil. This is harmful to health and causes many health problems in the long run. The oil is exposed to boiling for long periods, "eliminating all the good nutrients that are present, such as vitamins, saturated fats and antioxidants.

Damage of hydrogenated oils

In the next few lines we will identify the damage caused by hydrogenated oils, according to the site "berkeleywellness", including:

As a result of the increased intake of hydrogenated oils, the person is exposed to obesity, due to high fat content and calories, so be careful, because the weight increases clearly.

- Increase the rate of infection and increase the cholesterol in the blood, which leads to an increase in the incidence of heart diseases such as blockage in the arteries or angina or strokes, and therefore should be cautious.

- Increase the incidence of diabetes, and it is one of the most important reasons for the increase in the percentage of blood, and exposure to complications of the disease as a result of neglect and the treatment of hydrogenated oils, and therefore should be cautious.

- High blood pressure, as a result of high hydrogenated oils, which cause high blood pressure.

- Increase the fat on the liver, and this causes the incidence of indigestion and inability to live well or active, so you must be careful.

- The most common and most common damage is the reduction of immunity in the body, and the person becomes more susceptible to diseases of immunity, such as colds and people's leaks, and the like.

Several types of oils we find olive oil, corn, sunflower, and hot oil, and several types of useful and harmful ones when exposed to heat, and there is no doubt that the use of oil is one of the fundamentals of Egyptian homes is not empty kitchen of oil, used in frying, while eating, but Care must be taken to avoid the problems and health damage, and turning the oil to the hydrogenated.